Ravioli of Lobster with Tomato And Basil Sauce

Try this nice lobster ravioli recipe...the Ravioli of Lobster with Tomato And Basil Sauce !

INGREDIENTS

FOR THE RAVIOLI

• 200 g Scallop meat; chilled
• Salt and pepper to taste
• 1/3 ts Tarragon; finely chopped

FOR THE SAUCE

• 1 tb Chopped chives
• 100 ml Extra virgin olive oil
• 1 Egg white
• 8 tb Peeled and diced tomato
• 300 ml Cream; chilled
• 1 1/2 tb Rice vinegar
• 200 g Chilled lobster meat; finely
• 1 ts Ground coriander
• 24 Gow Gee skins; (Oriental
• 1/2 ts Finely chopped basil leaves
• 24 Squares Nori; (2cm squares)
• 1/2 ts Finely chopped garlic
  

• Salt and pepper
• 1 pn Sugar
• Wakame and Ogo seaweeds

INSTRUCTIONS

Keep seafood and cream icy-cold over bowl of ice. Place scallops, tarragon, chives and egg white in food processor and blend to a smooth paste. With the processor still running gradually add the chilled cream in a steady stream. When the cream has been assimilated, mix the paste with lobster, salt and pepper. Cover and chill till needed. Lay out 12 Gow Gee skins and lay a Nori sheet on each. Place a spoonful of the paste on top, cover with another Nori square and then another Gow Gee skin and gently wet edges and press together. Poach for about five minutes in a large pan of simmering salted water to which a dash of vegetable oil is added. On a warm
plate spread some Wakame, the top with ravioli and sauce. Garnish with Ogo and flying fish roe.
The lobster ravioli recipe is ready to serve....great for parties ! Enjoy it !

cuisines-lobster-ravioli.