Lobster ravioli Video


Monday, July 6, 2009

Lobster Ravioli in Pink Sauce Recipe

Lobster Ravioli in Pink Sauce Recipe

A nice lobster ravioli recipe to try !
***Lobster Filling***
  • 8 ounces cooked fresh lobster meat, chopped
  • 2 teaspoons chopped fresh mango
  • 1 1/2 teaspoon heavy cream
  • 1 1/2 tablespoon ricotta cheese
  • 1 large egg yolk
  • Salt and fresh-ground black pepper, to taste
***Pink Sauce***
  • 1/4 cup olive oil
  • 9 cloves garlic, finely chopped
  • 6 ripe tomatoes, chopped
  • 10 fresh basil leaves, julienned
  • 1/4 cup heavy cream
  • 1/2 cup fresh-grated parmesan cheese
  • Salt and fresh-ground black pepper, to taste
***Stuffed Ravioli***
  • 24 (3-by-3-inch size) won-ton wrappers
  • 1 large egg
  • 1 tablespoon water, plus more for cooking ravioli


To make filling: In a food processor fitted with the metal blade, combine all ingredients and process until smooth. Refrigerate at least 1 hour before using. (Can be made a day ahead.)
To make sauce: In a non-reactive heavy skillet, heat oil over medium heat. Saute garlic about 3 minutes, or just until it begins to color a bit; don't let it burn. Add tomatoes,basil and cream, bring to a simmer, reduce heat to medium-low and let sauce reduce about 2 minutes. Stir in parmesan cheese until it melts and season with salt and pepper. Don't let sauce boil after adding cheese or it will get stringy. (You can make this a day ahead and reheat over low heat or in a double boiler.)

To fill ravioli: Spoon a heaping tablespoon of filling in center of each of 12 won-ton wrappers. Lightly beat egg with 1 tablespoon water. Using a small paintbrush, moisten edges of wrappers well with beaten egg wash. Top each wrapper with another wrapper and seal edges together by pressing with tines of a fork; press out any air.

Bring a large pot of water to aboil and drop in filled won tons.
You may want to do these in batches so you don't overcrowd pot.
Cook 5 to 7 minutes or until tender. Drain well and divide among 6 warm serving bowls. Divide sauce over each and serve warm. The lobster ravioli recipe is ready to serve...enjoy !

1 comment:

Anonymous said...

Sounds so delicious i definitely going to try this. Thanks for sharing. Its easy to make.

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