Lobster ravioli Video


Monday, March 16, 2009

Florentyna's Black & White Lobster Ravioli

Florentyna's Black & White Lobster Ravioli Recipe

  • 4 ounces mixed shellfish (shrimp, lobster, crab, mussels, etc)
  • 1/4 ounce white wine
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 2 ounces Roma tomatoes, diced
  • 1 ounce white pearl onions, diced
  • 1 ounce shallots
  • 1 tablespoon tarragon
  • 1/2 pound Florentyna's Black & White Langostino (lobster) ravioli

Saute shellfish in butter. Add wine, onions, shallots, and tomatoes.
Simmer for 3 minutes, and stir to blend while bringing to a boil.
Add heavy cream and tarragon. Cook lobster raviolis in water at a rolling boil for 2 to 3 minutes, or until most float. Strain and plate ravioli, pour seafood cream sauce over.
The Lobster ravioli recipe of Florentyna is ready to serve....amazing !

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