Lobster ravioli Video


Monday, March 16, 2009

Lobster Fettuccine Recipe

Lobster Fettuccine Recipe

  • 4 ounces raw lobster meat
  • 1 tablespoon olive oil
  • 1 tablespoon fresh garlic
  • 1 tablespoon fresh julienne basil
  • 1/4 cup Asiago or Parmesan cheese
  • 8 ounces heavy cream
  • 6 ounces cooked fettuccini
  • 1/4 cup finely diced red and green bell peppers
  • 1/4 cup finely diced red onion
  • 2 ounces white wine

Heat olive oil in a 10-inch sauté skillet. Quickly sauté lobster meat and remove from skillet. Add white wine. Add fresh garlic, basil, heavy cream (whipping cream). Reduce over high heat until
sauce begins to thicken.
Add cheese, peppers and lobster meat. Toss with fettuccini and serve topped with chopped parsley and grated Parmesan cheese. The lobster ravioli recipe is ready to serve...enjoy !

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