Ingredients:
- 1 pound lobster ravioli (boiled per instructions)
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic -- chopped
- 1/2 cup dry white wine
- 1/2 pint heavy cream
- 1 medium tomato -- chopped
- 1 lobster, meat only
- Salt and pepper
- Crushed red pepper
Warm olive oil in large skillet over low heat. Add garlic and saute until translucent. Add lobster meat and cook until it loses its color. Add wine, and heat until it evaporates. Add cream, turn up
heat and let it come to a boil (about 1 minute). Add tomato and let simmer over low heat for 5 minutes.
Add salt, pepper and crushed red pepper flakes to taste. The lobster ravioli recipe of Alfredo is ready...enjoy the feast...Nice !
lobster-ravioli-recipe.
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