Lobster ravioli Video

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Tuesday, September 2, 2008

Black and White Lobster Ravioli in a Seafood Cream Sauce

Black and White Lobster Ravioli in a Seafood Cream Sauce
Another amazing lobster ravioli recipe to try... great and a must try one !

INGREDIENTS
  • 4 ounces mixed shellfish (shrimp, lobster, crab, mussels, etc)
  • 1/4 ounce white wine
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 2 ounces Roma tomatoes, diced
  • 1 ounce white pearl onions, diced
  • 1 ounce shallots
  • 1 tablespoon tarragon
  • 1/2 pound Florentyna's Black and White Langostino(lobster) ravioli
INSTRUCTIONS :
Saute shellfish in butter. Add wine, onions, shallots, and tomatoes. Simmer for 3 minutes, and stir to blend while bringing to a boil. Add heavy cream and tarragon. Cook lobster raviolis in water at a rolling boil for 2 to 3 minutes, or until most float. Strain and plate ravioli, pour seafood cream sauce over. The lobster ravioli recipe is ready. Serve hot....hmmm what a nice and delicious taste ! Enjoy !

raviolis-of-maine-lobster-with-white.

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