Lobster, Shrimp Ravioli with basil sauce

Lobster, Shrimp Ravioli with basil sauce...a great lobster ravioli recipe to try !


INGREDIENTS

• 1/2 lbs Lobster , small cubes
• 3 tblspoons Shallots minced
• 1 c Cream
• 1/4 c Pancho bread crumbs
• 2 c Basil chiffanade
• 3 dashes Tobasco
• 1 Egg
• 1 package Wonton wrappers
• 1/2 c Ricotta cheese
• 2 c Cherry tomatoes sliced
• 1/2 c Parmesan
• 1 oz Basalmic vinegar aged
• 1/4 c Mozzerela cheese

INSTRUCTIONS
Sweat minced shallots in butter. Beat egg and add cheeses add lobster or shrimp and bread c rumbs and taste for seasoning. Add tobasco . may add herbs or garlic but don't overwelm
seafood.
Make ravioli with wonton wrappers and moisten with water to seal.
Reduce cream and basil by half over low heat.Bring salted water to boil and cook ravioli until they are done about 6 minutes. The lobster ravioli recipe is ready to serve !

lobster-ravioli-with-vanilla-butter